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Nan
Ingredients:
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| Maida |
3 cup |
| Baking powder |
1/2 tsp. |
| Yogurt (Curd) |
1/2 cup |
| Milk |
1/2 cup |
| Oil |
1 tbsp. |
| Butter |
2 tbsp. |
| Egg |
1 |
| Sugar |
1/4 tsp. |
| Salt to taste |
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| Sesame(til) |
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1/4 cup |
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Method:
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| 1. |
Sieve maida and baking powder. |
| 2. |
Add salt, sugar, yogurt, oil and butter and mix well (crumble with fingers).
Add egg and mix well. |
| 3. |
Add milk and water (if required) a little at a time and knead the dough
until it turns very smooth. |
| 4. |
Cover it with a wet cloth and set aside for at least 2 hour. |
| 5. |
Divide into medium size balls of equal portions. |
| 6. |
Roll the ball with a few sesame seeds, apply some flour and roll into
thick circular shaped. |
| 7. |
Now place it in a preheated Tandoor or cook in a preheated oven (350
degrees) by placing it on a greased tray. |
| 8. |
Remove when it is light Golden brown on both sides. Cut it into two parts
diagonally. |
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Serve hot topped with butter. Serve with veg/non-veg dishes. |
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Chicken Tikka Masala
Marinade
ingredients:
2 Tbsp cummin seeds
2 Tbsp coriander seeds
2 Tbsp paprika
1 tsp mango powder
(optional)
1 tsp chilli powder (optional or to taste)
pinch of red food colouring
juice of a lime (or lemon, but lime is better)
about 10 oz good thick yogurt
salt to taste
Other ingredients:
About 1.5 lb chicken, diced
3-6 cloves
garlic, chopped (to taste - I like loads!)
1 large onion, very finely chopped
Chicken stock or Water
Oil or ghee
for frying
Method:
Grind the spices
and mix with marinade ingredients. Immerse chicken in
marinade and leave in the fridge for 24 hours Heat Oil in a
frying pan
(skillet!) or wok until very hot Stir fry chicken vigorously for about 5
mins (you may need to do it in 2
batches, depending on the size of your
pan) Remove chicken and keep warm.
Fry onion and garlic until just browning
and return chicken with any
remaining marinade, plus stock, plus more spices if you think the sauce
needs it; an extra
tsp of cummin and coriander may lift it a little
Simmer until chicken is cooked and Sauce is nice and thick.
Serves
4 with rice.
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